Welcome to Shifad Restaurant. Immerse your senses in centuries of authentic gastronomy, slow-simmered dum delicacies, heirloom spices, and world-class hospitality.
Founded with a relentless dedication to taste, Shifad Restaurant blends the majesty of ancient royal banquets with modern culinary artistry. Every creation starts with aged basmati, slow-churned butter, stone-ground garam masalas, and hand-picked organic herbs.
From our legendary 16-hour simmered Dal Makhani to our clay-oven tandoor appetizers, every plate is an authentic celebration of rich flavors and royal warmth.
Experience the most celebrated royal delicacies crafted by our executive chefs
Aromatic basmati rice layered with tender chicken, herbs and traditional biryani spices.
Aromatic basmati rice layered with tender chicken, herbs and traditional biryani spices.
Aromatic basmati rice layered with tender chicken, herbs and traditional biryani spices.
Rich aromatic basmati rice cooked with tender mutton and traditional biryani spices.
Rich aromatic basmati rice cooked with tender mutton and traditional biryani spices.
Rich aromatic basmati rice cooked with tender mutton and traditional biryani spices.
Discover delightful selections across all culinary sections
Understated luxury, warm ambient lighting, and bespoke table settings
Reserve in advance for lunch, evening banquets, or celebratory private dining